Moong daal high in protien
Ingredients:
Moong Dal (green gram)with skin
Salt
Moong Dal (green gram)with skin
Salt
Preparation:
1. Soak Moong dal overnight
2. Grind in morning add salt
3. Add water if needed to make dosa batter consistency
4. Prepare dosa and serve hot with choice of chutney.
2. Grind in morning add salt
3. Add water if needed to make dosa batter consistency
4. Prepare dosa and serve hot with choice of chutney.
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