Khari

Ingredients:

All purpose flour(maida)

Vegetable shortening/dalda

salt

Sugar

Recipe:

Take all purpose flour 2 cup

Add salt as per taste

Add 3-4 small spoon of vegetable shortening

Now add water and prepare a dough similar to roti dough.

Leave it for 20 mins

Now roll entire dough and make a thin layer

Spread vegetable shortening evenly all over it

Now fold it and keep in fridge for 20 mins

Take it out roll again and spread vegetable shortening again. Fold and keep again in fridge 

Repeate this process of keeping in fridge n rolling  for 3-4 times so that you can have 10-12 layers in the dough

Now take it out n rest for 30 mins

Cut in desired shape n keep in oven for 40 mins at 180 degree C.

Khari is ready to eat with tea